Recipe by Secretly Healthy Home
2 scoops collagen
1 1/2 cups graham cracker flour (grahams of your choice blitzed in a blender or food processor)
1 1/2 tsp vanilla extract
1/4 cup plant-based milk of your choice
1/4 tsp pink Himalayan sea salt
1 1/2 tsp baking powder
1 tsp honey or maple syrup
3-5 SMASHMALLOW mallows in the flavor of your choice
2 Tbsp chocolate chips
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
In a medium bowl, combine all ingredients except SMASHMALLOW and chocolate chips. Mix until a cookie dough forms.
Use a spoon or scoop to portion out dough into 1-2 Tbsp mounds and place on the cookie sheet. You should have about 12 cookies.
Cut or rip mallows into halves or quarters and place a piece on top of each cookie. Place a few chocolate chips on top of each cookie too.
Bake for 10-12 minutes or until cookies are baked through and mallows are golden. Allow to cool for 10 minutes before serving and enjoying!