2 Cups Semi-Sweet Chocolate Chips
4.5 oz SMASHMALLOW (any flavor!)
1 Sheet Edible Gold Leaf (optional)
Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until melted. Do not overheat.
Using a toothpick or fork, dip SMASHMALLOW snackable marshmallows half way in melted chocolate, then place on waxed paper or aluminum foil and let chocolate harden.
Feeling extra adventurous? Garnish with edible gold leaf, a sprinkle of nuts or a dusting of powdered sugar.