Chocolate Dipped SMASHMALLOW

Prep time

10 Minutes

Cook time

10 Minutes




2 Cups Semi-Sweet Chocolate Chips

4.5 oz SMASHMALLOW (any flavor!)

1 Sheet Edible Gold Leaf (optional)



Step 1

Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until melted. Do not overheat.

Step 2

Using a toothpick or fork, dip SMASHMALLOW snackable marshmallows half way in melted chocolate, then place on waxed paper or aluminum foil and let chocolate harden.

Step 3

Feeling extra adventurous? Garnish with edible gold leaf, a sprinkle of nuts or a dusting of powdered sugar.