Clean Ingredient S'mores Pie

Prep time

2.5 hours

Cook time

25 minutes



Recipe by gr8nola


3 cups Black Coco Chia gr8nola or granola of your choice

1 cup medjool dates

3 Tbsp maple syrup

1 Tbsp coconut oil


1 cup dark chocolate chips


1 Tbsp canned coconut milk (not from a carton)

Dash of cinnamon (optional)


2 4.5oz bags of SMASHMALLOW Toasted Vanilla, or flavor of your choice

Extra chocolate chips for sprinkling

Step 1
Grease a pie dish with coconut oil and set aside.

Step 2
In a blender or food processor, blend the granola until a fine flour is achieved.

Step 3
Add the rest of the crust ingredients and blend until fully combined.

Step 4
Press the crust mixture into the prepared pie tin and refrigerate while you prepare the filling.

Step 5
Place all filling ingredients in a microwaveable bowl or double boiler and melt until fully combined. If using a microwave, heat in 15-second intervals, stirring in between. Stir until smooth.

Step 6
Pour the filling into the prepared crust and place back in the refrigerator for 2 hours, until set.

Step 7
Preheat oven to 415 degrees F.

Step 8
Top the pie with SMASHMALLOW Toasted Vanilla, then place in the oven for 15-45 seconds (or more, depending on your oven) until the mallows achieve a scrumptious golden glow. Careful not to overheat! Even 10 seconds too long can make them a little too crispy. Enjoy!