#SMASHUPS >

Hot Cocoa Cookies


Prep time

5 minutes

Cook time

45 minutes

Serves

9


Recipe by @freshwaterpeaches

INGREDIENTS

1 cup almond flour
1/4 cup coconut sugar
1/4 cup raw cacao powder or cocoa powder
1/2 tsp. salt
1/4 tsp. cinnamon
2 eggs, room temperature
Tbs. coconut oil melted
1/2 tsp. vanilla extract
5 SMASHMALLOW Cinnamon Churro marshmallows, cut in half

    DIRECTIONS

    Step 1

    In a small bowl add all dry ingredients (first five), and whisk together until fully combined.

    Step 2

    In a separate bowl add all wet ingredients (next three). Use a hand mixer to whip them until they are fully combined.

    Step 3

    Add dry ingredients into the wet ingredients. Using a hand mixer, blend together until fully combined. (Use spatula to scrape edges.) Put the mixture into your fridge to set for 30 minutes.

    Step 4

    After you remove the mixture from the fridge, set the oven to 325°. Cover a sheet pan with parchment paper, and spoon 1+1/2 inch balls onto the tray. It should yield 9 cookies.

    Step 5

    After the cookies are on the tray, take your finger and lightly press them down into a circle. They wont expand much in the oven so make sure they're close to the shape you want them to be.

    Step 6

    Bake for 8 minutes, remove them from the oven + add the marshmallow pieces on top! Put them back in the oven for 2-3 more minutes. Let them cool, then ENJOY!