Recipe by @freshwaterpeaches
2 Tbs coconut oil
1 Tsp vanilla
1 Cup almond flour
1/4 Cup cacao powder
1/4 Tsp salt
1/4 Tsp baking soda
1/4 Cup coconut sugar
4-5 SMASHMALLOW Toasted Vanilla marshmallows (cut into small pieces)
In a small bowl add your eggs and vanilla. Let sit while you prepare the dry ingredients. (Eggs should be close to room temp.)
In a larger bowl add almond flour, cacao powder, baking soda, salt, and coconut sugar. Whisk together – make sure to get any clumps out.
Preheat the oven to 350 degrees.
In a small bowl melt your coconut oil, then add to your wet mixture. Using a hand mixer, mix until fully combined.
Next add the wet ingredients into the dry ingredients. Mix with a hand mixer until fully combined.
Fold in your marshmallow chunks or chocolate chips. (Or both!!)
Using a coconut oil spray or non-stick spray, lightly coat each mini cake dish.
Add the batter into the dishes – it should yeild 4 mini cakes.
Bake for 15 minutes at 350°.
Remove from oven, let cool for at least 5-10 minutes, then enjoy!