Recipe by @kweenandco
INGREDIENTS
1 Coconut Oat Cup from @mylklabs or 1/2 cup of rolled oats
1 Tbsp @justdatesyrup or date syrup of your choice
2 Tbsp coconut oil, melted
3 Tbsp butter, melted
1/2 cup @kweenandco Granola Butter or nut butter of your choice
1 cup freeze-dried strawberries
1 1/2 cup SMASHMALLOW Toasted Vanilla Marshmallows
DIRECTIONS
Step 1
Pulverize @mylklabs Coconut Oat Cup, then add date syrup, and melted coconut oil.
Step 2
Press this mixture into the bottom of a small baking dish and set aside to freeze.
Step 3
Next, melt the Toasted Vanilla marshmallows with butter and pour over the cold oat crust.
Step 4
Then, top the mallow mixture with crushed freeze dried strawberries (or berries of your choice). Then, place back into the fridge for an hour.
Step 5
Take out of the fridge and drizzle generously with granola butter. Enjoy!