Recipe by @kweenandco
1 Coconut Oat Cup from @mylklabs
1 Tbsp @justdatesyrup
2 Tbsp coconut oil, melted
3 Tbsp butter, melted
1/2 cup @kweenandco Granola Butter
1 cup freeze-dried strawberries
1 1/2 cup SMASHMALLOW Toasted Vanilla Marshmallows
Pulverize @mylklabs Coconut Oat Cup, then add date syrup, and melted coconut oil.
Press this mixture into the bottom of a small baking dish and set aside to freeze.
Next, melt the Toasted Vanilla marshmallows with butter and pour over the cold oat crust.
Then, top the mallow mixture with crushed freeze dried strawberries (or berries of your choice). Then, place back into the fridge for an hour.
Take out of the fridge and drizzle generously with granola butter. Enjoy!