SMASH-ing Popcorn Balls

Prep time

25 Minutes

Cook time

0 Minutes




10 cups popped popcorn (approximately one bag of microwave popcorn)

½ cup water

¼ cup coconut oil (or butter)

½ teaspoon vanilla extract

½ teaspoon salt

2 bags (9 oz.) of SMASHMALLOW Cinnamon Churro (or any other flavor you'd like!)


Step 1
In a medium saucepan over medium-high heat, combine, water, butter, vanilla, SMASHMALLOW, and salt. Cook, stirring occasionally, until mixture reaches 235° (soft-ball stage) on a candy thermometer, about 10 minutes.

Step 2
Transfer popcorn to a large bowl, drizzle syrup over popcorn and toss gently to coat.

Step 3
When mixture is cool enough to handle, press popcorn into 3" balls with lightly greased hands.

Step 4
Cool completely before serving.