Recipe by Hannah Harvesting Health
1 cup all-purpose flour (gluten-free or regular)
1/2 cup coconut sugar
1/2 tsp baking powder
1/2 cup almond milk
1/2 cup oil of your choice
1/4 cup mini chocolate chips
1 bag (4.5oz) SMASHMALLOW flavor of your choice
Preheat oven to 350 degrees and spray or line a 8"x8" square baking dish.
Whisk together flour, sugar, and baking powder in a large bowl.
Whisk together almond milk, oil, and egg in a small bowl.
Pour wet ingredients into dry and stir until combined.
Stir in chocolate chips, then pour mixture into prepared baking dish.
Top with SMASHMALLOW pieces and extra chocolate chips. then bake for 23 minutes. Let cool before cutting!
Bake for 22-24 minutes, or until golden brown and a knife inserted comes out clean. Allow to cool before cutting, and enjoy!