Recipe by @kalemehungry
When a single perfect cookie is all you need...
4 Tbsp gluten-free flour of your choice
2 Tbsp coconut flour
1 Tbsp coconut sugar
1/2 tsp baking soda
1 Tbsp ghee
2-3 Tbsp chocolate chips or chunks of your choice (or cut up a chocolate bar)
1 SMASHMALLOW in the flavor of your choice (we used Cinnamon Churro)
Preheat oven to 350 degrees
In a medium bowl, mix all ingredients except the chocolate and the SMASHMALLOW. Then fold in the chocolate chips.
Roll the dough into a ball, then press the ball into the palm of your hand, forming a bowl shape. Place the SMASHMALLOW and the rest of the chocolate chips inside, then form the dough back around the fillings.
Place on a piece of parchment paper or cookie sheet and bake at 350 degrees for 10 minutes or until lightly golden and gooey. Allow to cool for 5 minutes before enjoying!