INGREDIENTS

4.5 pounds sweet potatoes or garnet yams

1/2 cup unsweetened almond milk

3 tablespoons virgin coconut oil

2 tablespoons vanilla paste (or 2 vanilla beans, scraped)

1 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger 

9 oz SMASHMALLOW Cinnamon Churro or any other flavor you'd like

DIRECTIONS

Step 1

Scrub sweet potatoes and prick with a fork before roasting in a 400°F oven until tender, about 1 hour. Remove from oven let cool while preparing the other ingredients.

Step 2

In a saucepan over medium heat, whisk together almond milk, coconut oil, vanilla, and spices until hot. While the mixture is heating, peel the sweet potatoes and place in a large bowl. Mash with a whisk or potato masher until smooth (or use a stand mixer).

Step 3

Pour almond milk mixture into mashed sweet potatoes and mix until combined.

Step 4

Place sweet potato mixture into a 9"x13" oven-safe dish greased with coconut oil. Top with the SMASHMALLOW flavor of your choice and place back in the oven for 8-12 minutes or until mallows are gooey and browned on top!