#SMASHUPS > lunch

Sweet Potato Fries & Cinnamon Churro Dip

Prep time

45 Minutes

Cook time

40 Minutes




3 Large Sweet Potatoes, cut into 1/2-inch wedges

1 Tablespoon Extra-Virgin Olive Oil

4 Tablespoons Unsalted Butter

1/4 Cup Sour Cream

1/4 Cup Toasted Pecans, Chopped (optional)

4.5 oz SMASHMALLOW Cinnamon Churro

1 pinch Coarse salt and ground pepper



Step 1

Preheat oven to 400°F. On a parchment-lined baking sheet, toss sweet potatoes with oil, salt and pepper. Bake in a single layer until golden brown, about 40 minutes, flipping once. 

Step 2

In a medium saucepan, swirl butter over medium heat until golden brown and no longer foaming, about 6 minutes. Turn heat to low and add SMASHMALLOW snackable marshmallows, stirring until mallows melt. Transfer to a medium bowl. Add sour cream and salt to taste, and sprinkle with pecans for an extra crunch! Serve warm.