Recipe by @joyful_health
1/4 cup grass fed butter, softened
1/2 cup coconut sugar
1 tsp vanilla
1-1/3 cup plus 2 Tbsp almond flour
1/2 tsp baking powder
Mini white chocolate chips
4.5oz bag of SMASHMALLOW flavor of your choice
Cream together the coconut sugar and butter.
Add the vanilla and egg and mix until combined.
Add the flour and baking powder and mix until combined.
Stir in the white chocolate chips and then refrigerate for 30 minutes. In the meantime, preheat oven to 350 degrees.
Scoop dough onto a lined baking sheet, top each cookie with a marshmallow, and bake for 12 minutes. Allow to cool for 5 minutes before eating, and enjoy!