Recipe by @joyful_health

INGREDIENTS

1/4 cup grass fed butter, softened

1/2 cup coconut sugar

1 tsp vanilla

1 egg

1-1/3 cup plus 2 Tbsp almond flour

1/2 tsp baking powder

Mini white chocolate chips 

4.5oz bag of SMASHMALLOW flavor of your choice

 
DIRECTIONS
Step 1
Cream together the coconut sugar and butter.

Step 2
Add the vanilla and egg and mix until combined.

Step 3
Add the flour and baking powder and mix until combined.

Step 4
Stir in the white chocolate chips and then refrigerate for 30 minutes. In the meantime, preheat oven to 350 degrees.

Step 5
Scoop dough onto a lined baking sheet, top each cookie with a marshmallow, and bake for 12 minutes. Allow to cool for 5 minutes before eating, and enjoy!